Magyar nyelven
Professional (OKJ) trainings
Supermarket assistant + cash-register operator training
Conditions of applications:
Age over 18, primary school qualification; medical suitability
Duration of training: total 525 hours
210 hour theoretical, 315 hours practical training
Duration of training: 21 weeks; 5 days per week, with 5 hours per day activity
Educated subjects:
Trade and Entrepreneur knowledge 85 hours
Sale knowledge 25 hours
Food and domestic chemical knowledge 85 hours
Cash-register operation practice 80 hours
Trade practice 235 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Supermarket assistant (OKJ No.: 31 7862 01, FEOR No.: 5112)
Cash-register operator; (FEOR No.: 4212) – school attendance certification
Method of training: grouped training
Maximum group number: 20 persons
Terms of graduate: Adequacy on written, oral and practical exams.
Tradesman shop manager I-II. training
Conditions of applications:
Age over 18; finishing of secondary school or primary school qualification + previous professional experience; medical suitability
Duration of training: total 450 hours
315 hours theoretical, 135 hours practical training
Duration of training: 18 weeks, 5 days per week, with 5 hours per day activity
Educated subjects:
General managing and trading knowledge 100 hours
Marketing 80 hours
Organizing of trading activity 60 hours
General trading material knowledge 30 hours
Food and chemicals knowledge 30 hours
Shop economical calculation 45 hours
Controlled professional practice 90 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Tradesman shop manager I. (OKJ No.: 51 7862 06, FEOR No.: 5111) or
Tradesman shop manager II. (OKJ No.: 32 7862 01, FEOR No.: 5111)
Method of training: grouped training
Maximum group number: 20 persons
Terms of graduate: Adequacy on written, oral and practical exams.
Low-capacity stoker training
Conditions of applications:
Age over 18.; primary school qualification; medical suitability
Duration of training: total 200 hours
140 hours theoretical, 60 hours practical training
Duration of training: 8 weeks, 5 days per week, with 5 hours per day activity
Educated subjects:
Basic knowledge 10 hours
Furnace structure 25 hours
Profession knowledge 75 hours
Industrial safety, safety technics 15 hours
Practice 60 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Low-capacity stoker (OKJ No.: 31 5252 02, FEOR No.: 8291)
Method of training: grouped training; Maximum group number: 20 persons
Terms of graduate: Adequacy on written, oral and practical exams.
Light-machine operator training
Conditions of applications:
Age over 18, primary school qualification; profession capability
Duration of training: total 245 hours
147 hours theoretical, 98 hours practical training
Duration of training: 7 weeks, 5 days per week, with 7 hours per day activity
Educated subjects:
Material knowledge 14 hours
Internal combustion engines 24 hours
Hydraulics 28 hours
Electrical engineering 24 hours
Industrial safety 14 hours
Construction knowledge 28 hours
Machine operator practice 60 hours
Machine maintenance practice 38 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Light-machine operator (for 3 types of machines) (OKJ No.: 31 5256 02, FEOR No.: 8299)
Method of training: grouped training; Maximum group number: 20 persons
Terms of graduate: Adequacy on practical and theoretical exams.
Heavy-machine operator training
Conditions of applications:
Age over 18, primary school qualification; profession capability
Duration of training: total 297 hours
179 hours theoretical , 118 hours practical training
Duration of training: 9 weeks, 5 days per week, with 6-7 hours per day activity
Educated subjects:
Material knowledge 14 hours
Internal combustion engines 28 hours
Hydraulics 42 hours
Electrical engineering 30 hours
Industrial safety 14 hours
Construction knowledge 36 hours
Machine operator practice 80 hours
Machine maintenance practice 38 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Heavy machine operator (for 2 types of machines) (OKJ No.: 31 5256 03, FEOR No.: 8390)
Method of training: grouped training; Maximum group number: 20 person
Terms of graduate: Adequacy on practical and theoretical exams.
Catering manager I-II. training
Conditions of applications:
Age over 18; finishing of secondary school or primary school qualification + previous professional experience; medical suitability
Duration of training: total 450 hours
315 hours theoretical, 135 hours practical training
Duration of training: 18 weeks, 5 days per week, with 5 hours per day activity
Educated subjects:
General economic and entreprenuer knowledge 100 hours
Catering and organizing knowledge 70 hours
Legal knowledge 15 hours
Provisioning knowledge 60 hours
Business-procedure knowledge 30 hours
Business communications 25 hours
Program organizing practice 45 hours
Controlled profession practice 90 hours
Employement problem consultancy 15 hours
Name of the available qualification:
Catering manager I. (OKJ No.: 52 7822 03, FEOR No.:5121) or
Catering manager II.(OKJ No.: 32 7822 01, FEOR No.:5121)
Method of training: grouped training; Maximum group number: 20 persons
Terms of graduate: Adequacy on written and oral exams.
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